Food
We are delighted to introduce Marc Clarke, our new Head Chef who has taken over from Adrian Clarke. Having worked with Adrian for two years, Marc is more than able to continue with the care and quality of your wedding food for which Elms Barn is famous.
Marc, together with our Wedding Manageress Victoria Westgate, will meet with you and will plan your day, where all your thoughts and ideas become a reality and bespoke to exactly what your requirements will be. You tell us what you want us to do for you.
We look, throughout your time with us, to provide the culinary excellence you deserve. It may be supper the previous night for those staying with us, a simple lunch on the day itself prior to the ceremony or church, the wedding day food itself, and possibly Breakfast or Brunch in the Barn on the following day.
